When it comes to drinks, this truly is the season of comfort and joy. Whether it is a steaming mug to take off the chill after shopping or a bowl of spirited eggnog to jump-start your holiday party, everybody delights in raising a glass of holiday cheer. Happy days to all!

Hot Chocolate cho đêm Giáng Sinh là một một trong những món đồ uống không thể thiếu được trong dịp lễ này. Khi nói đến lễ Giáng Sinh hàng năm, đây thực sự là một mùa của sự thoải mái và niềm vui tràn đầy. Mọi sự chuẩn bị cho ngày lễ giáng sinh giúp bạn cảm thấy háo hức hơn và quên đi mọi sự mệt mỏi

 

drink tips:

  • Take Your Time

Never let the milk boil when making hot chocolate. Heat it slowly until just steaming to prevent lumps or a skin from forming.

 

  • Stay Cool

To keep things safe, once mixed, eggnog should be refrigerated until served. It’s not a good idea to add ice, though—once it melts, it’ll water down the nog. Instead, pre-chill the punchbowl (if it doesn’t fit in the fridge, pack it with ice).

 

  • Plan Ahead

Mix several large pitchers of the basic ingredients of your punchbowl drink in advance. The last few steps can be done in smaller batches as needed.

 

drink tips:

  • Take Your Time

Never let the milk boil when making hot chocolate. Heat it slowly until just steaming to prevent lumps or a skin from forming.

 

  • Stay Cool

To keep things safe, once mixed, eggnog should be refrigerated until served. It’s not a good idea to add ice, though—once it melts, it’ll water down the nog. Instead, pre-chill the punchbowl (if it doesn’t fit in the fridge, pack it with ice).

 

  • Plan Ahead

Mix several large pitchers of the basic ingredients of your punchbowl drink in advance. The last few steps can be done in smaller batches as needed.

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